Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 473.2
Total Fat 25.7 g
Saturated Fat 15.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.1 g
Cholesterol 104.6 mg
Sodium 2,297.6 mg
Potassium 482.7 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.0 g
Sugars 8.3 g
Protein 24.9 g
Vitamin A 19.8 %
Vitamin B-12 10.0 %
Vitamin B-6 6.6 %
Vitamin C 5.6 %
Vitamin D 12.5 %
Vitamin E 0.7 %
Calcium 39.6 %
Copper 16.6 %
Folate 4.0 %
Iron 7.4 %
Magnesium 5.8 %
Manganese 24.4 %
Niacin 4.0 %
Pantothenic Acid 20.7 %
Phosphorus 20.2 %
Riboflavin 17.1 %
Selenium 0.2 %
Thiamin 7.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot New England Clam Chowder

View the full Crockpot New England Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot New England Clam Chowder

181 calories of Cream of Potato Soup, (0.50 can (10.75 oz), prepared)

140 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (2 oz)

60 calories of 2% Milk, (0.50 cup)

44 calories of Bumble Bee Chopped Clams, 1/4cup/56g, (1.75 serving)

41 calories of Hormel Black Label thick slab bacon, (0.75 serving)

8 calories of Onions, raw, (0.13 cup, chopped)


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