Mashed Cauliflower

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 3.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 174.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Mashed Cauliflower calories by ingredient
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Introduction

A variation on a good standby . . A variation on a good standby . .
Number of Servings: 3

Ingredients

    1 head cauliflower
    1 packet chicken boullion
    2 tablespoons sour cream
    1 onion
    1 can mushrooms or 1 cup of fresh
    seasonings

Directions

1. Break up the cauliflower into smaller pieces
2. Fill up pot with water and add chicken boullion
3. Boil until tender.
4. Meanwhile, saute onions (and mushrooms if fresh; if canned, wait until the onions are almost done before adding them).
5. Once cauliflower is cooked through, run it through a food processor or blender until it reaches your preferred consistency. Add sour cream.
6. Season with pepper, salt, garlic, rosemary, herbs de provence. . whatever you like.
7. Once browned, add the onion and mushroom mixture to cauliflower and mix.
8. Taste. . .add any additional spices. You can make them different any time.


Number of Servings: 3

Recipe submitted by SparkPeople user MYSHARONANY.

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Member Ratings For This Recipe

  • really great! - 5/15/09

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  • It was very good-I cooked the cauliflower in the steamer and put the chicken bouillon in the water. It gave it great flavor-I wasn't sure what spices to add, so I only added pepper. - 11/11/08

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  • I made this and left out the sour cream to save on calories, but added in different seasonings to my liking. It was good and satisfying. - 10/5/08

    Reply from MYSHARONANY (10/6/08)
    You should try it with fat free sour cream or even fat free plain yogurt. Just wanted to add something to make it a bit creamier. Glad you liked it.


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  • Sounds good! - 9/14/08

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  • The end product was colored by the mushrooms and onions.
    It wasn't appealing presentation to me.
    The recipe itself is very bland and depends heavily on the spices you choose.
    - 7/12/08

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