Butter Ball Cookies

Butter Ball Cookies
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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 5.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Butter Ball Cookies calories by ingredient


Introduction

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Number of Servings: 43

Ingredients

    1 cup Butter, unsalted
    1/2 cup, unsifted Powdered Sugar
    1 tsp Vanilla Extract
    2 1/4 cup Flour - Gold medal all purpose flour
    3/4 cup Nuts, Walnuts, Diamond Chopped (by AERODYNAMIC)
    1/4 tsp Morton Iodized Salt

    Powdered Sugar to roll cookie ball in. (not calculated in nutrition results)

Tips

They are good with or without the extra powdered sugar


Directions

Mix butter, powdered sugar, vanilla. Add salt, nuts and flour and mix well until dough holds together. I kneed it with my hands...easier to mix. Used a measuring 1/2 tbsp to scoop out doug and roll into 1 inch balls.
Bake 400* for 10-12 minutes until set and not brown. Cool before rolling into powdered sugar (which is not calculated in nutrition results).

Serving Size: 43 (1 inch balls) cookies

Number of Servings: 43

Recipe submitted by SparkPeople user AMAS2526.