Wendy’s Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,740.1
  • Total Fat: 374.0 g
  • Cholesterol: 1,674.0 mg
  • Sodium: 3,225.4 mg
  • Total Carbs: 159.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 86.5 g

View full nutritional breakdown of Wendy’s Cheesecakes calories by ingredient


Introduction

Keto baked cheesecake muffins. Keto baked cheesecake muffins.
Number of Servings: 1

Ingredients

    32 oz Cream Cheese
    3 large Egg, fresh, whole, raw
    4 tbsp Butter, salted
    1 tsp Vanilla Extract
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    24 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
    1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Directions

Bake at 350 for 25 minutes.

Serving Size: 22

Number of Servings: 1

Recipe submitted by SparkPeople user TERRALAL.