Low Carb Koh Samui Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 13.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 240.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Low Carb Koh Samui Curry Chicken calories by ingredient


Introduction

Curry chicken dish inspired by my favorite Thai restaurant in Germany, made low-carb friendly Curry chicken dish inspired by my favorite Thai restaurant in Germany, made low-carb friendly
Number of Servings: 10

Ingredients

    2 lb Chicken Thigh, cut up
    8 oz Cut Baby Corn, drained
    14 oz La Choy Bean Sprouts
    8 oz can Dynasty Sliced Bamboo Shoots
    1 can Thai Kitchen Coconut Milk
    5 oz Sutter Home White Zinfndel
    1 Tbsp McCormick Curry powder (to taste, I use more)

Tips

Season each layer and taste as you go


Directions

Cut chicken to bite sized pieces. Sauté for color, not necessary to cook through. Sprinkle with curry powder, salt and pepper to taste. Add drained canned veggies and wine, season again. Add coconut milk and season gain. Add the curry, salt and pepper at each addition. Once all is added, simmer till chicken is cooked through. Can be made in a pressure cooker (20 min) or slow cooker (2-3 hours high, 4-5 hours low). For non-low-carb can serve over rice.

Serving Size: Makes ~10 1 cup servings