Instant Pot Mexican Shredded Beef

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 17.6 g
  • Cholesterol: 54.4 mg
  • Sodium: 169.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Instant Pot Mexican Shredded Beef calories by ingredient


Introduction

Shredded Beef roast to use in a variety of Mexican dishes Shredded Beef roast to use in a variety of Mexican dishes
Number of Servings: 15

Ingredients

    3.0 cloves Garlic
    1.0 cup, chopped Onions, raw
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    1.5 cup Beef Broth - Swanson Low Sodium
    1.0 tbsp Bragg Apple Cider Vinegar
    3.0 lb Beef chuck, arm pot roast

Directions

Sautee onions and garlic with a teaspoon of olive oil. Add tomatoes, vinegar, season to taste (I like 2 tsp cumin, 1 tsp salt, 1/2 tsp cayenne). Stir and add broth and tomatoes. Place roast on top and spoon some of the sauce over. Set to high pressure for 75 minutes. Quick release and either shred in the pot, or remove so sauce can be used for enchiladas, thickened as a sauce over rice, or however you prefer. Or you can place in crockpot on high for 4 hours or low for 6 to 8 hours. Serving Size: 4 oz or a little over 1/2 cup

Number of Servings: 15.0

Recipe submitted by SparkPeople user TBERNETHY4.