Instant Pot Mexican Shredded Beef
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 277.7
- Total Fat: 17.6 g
- Cholesterol: 54.4 mg
- Sodium: 169.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 26.2 g
View full nutritional breakdown of Instant Pot Mexican Shredded Beef calories by ingredient
Introduction
Shredded Beef roast to use in a variety of Mexican dishes Shredded Beef roast to use in a variety of Mexican dishesNumber of Servings: 15
Ingredients
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3.0 cloves Garlic
1.0 cup, chopped Onions, raw
1.0 cup Tomatoes, red, ripe, canned, with green chilies
1.5 cup Beef Broth - Swanson Low Sodium
1.0 tbsp Bragg Apple Cider Vinegar
3.0 lb Beef chuck, arm pot roast
Directions
Sautee onions and garlic with a teaspoon of olive oil. Add tomatoes, vinegar, season to taste (I like 2 tsp cumin, 1 tsp salt, 1/2 tsp cayenne). Stir and add broth and tomatoes. Place roast on top and spoon some of the sauce over. Set to high pressure for 75 minutes. Quick release and either shred in the pot, or remove so sauce can be used for enchiladas, thickened as a sauce over rice, or however you prefer.
Or you can place in crockpot on high for 4 hours or low for 6 to 8 hours.
Serving Size: 4 oz or a little over 1/2 cup
Number of Servings: 15.0
Recipe submitted by SparkPeople user TBERNETHY4.
Number of Servings: 15.0
Recipe submitted by SparkPeople user TBERNETHY4.