Beef & Cabbage stir fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 7.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 511.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Beef & Cabbage stir fry calories by ingredient


Introduction

A simple stir fry for a a quick and easy meal! A simple stir fry for a a quick and easy meal!
Number of Servings: 2

Ingredients

    1 1tsp Sesame Oil
    4 oz Flank Steak - thinly sliced and then diced
    3 slice, thin Onions, raw
    3 cup, shredded Cabbage, fresh
    1 tbsp Soy Sauce
    .5 tbsp Sesame Seeds

Directions

Heat non-stick skillet over medium high heat. Skillet must be very hot! Add sesame oil then the steak. Cook steak for about 1 minute then add half the soy sauce - about 1-2 tsp. Cook another minute and remove from pan. Add onion and cabbage and the remaining sot sauce - 1-2 tsp. season with pepper to taste. Saute cabbage using tongs, turning the cabbage until just cooked - about 3-4 minutes. Add sesame seeds and serve! I like to have a little crunch in my cabbage so do not cook it all the way. If you prefer a more tender cabbage - cook another 1-2 minutes - serve immediately! T

Serving Size: makes 2 servings - one for now and one for tomorrow

Number of Servings: 2

Recipe submitted by SparkPeople user TACOMAMOM.