Portobello Mushrooms stuffed with onions celery yeast with cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Portobello Mushrooms stuffed with onions celery yeast with cheese calories by ingredient


Introduction

main or side main or side
Number of Servings: 2

Ingredients

    1 tbsp Balsamic Vinegar
    1 tbsp Soy Sauce
    1 tbsp Olive Oil
    1 fl oz White Wine
    8 serving Portobella Mushrooms, 1 oz. (by ERICJAMESNYC)
    .5 cup, chopped Onions, raw
    1 strip (4" long) Celery, raw
    2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    5 clove Garlic
    2 serving Daiya Cheddar Style Slices

Directions

marinate caps, fill with sauted veggies, top with yeast and cheese.
Bake at 375 for 30 minutes

Serving Size: two large stuffed mushrooms

Number of Servings: 2

Recipe submitted by SparkPeople user JPITTOCK13.