Low Fat Cabbage and Potato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 397.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Low Fat Cabbage and Potato Soup calories by ingredient


Introduction

An easy to make soup. Use any smoked lean side bacon. An easy to make soup. Use any smoked lean side bacon.
Number of Servings: 6

Ingredients

    1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    2 cup, sliced Onions, raw
    2 medium Carrots, raw
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 head, small (about 4-1/2" dia) Cabbage, fresh
    24 oz Kirkland Chicken Stock
    2 tbsp Parsley, dried
    .25 cup Parmesan Cheese, grated

Directions

Combine all ingredients except salt, pepper, and cheese. Simmer partially covered for 1 1/2 to 2 hours. Season to taste. Pour into soup bowls and garnish with cheese.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user UNGULATE.