FOK Blueberry Spinach Salad Bowl Orange Vinaigrette
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 721.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 567.1 mg
- Total Carbs: 142.1 g
- Dietary Fiber: 31.1 g
- Protein: 30.0 g
View full nutritional breakdown of FOK Blueberry Spinach Salad Bowl Orange Vinaigrette calories by ingredient
Introduction
FOK FOKNumber of Servings: 2
Ingredients
-
1 small Sweet potato, cooked, baked in skin, without salt
3 cup Baby Spinach (raw)
1.25 cup Wheat Berries, Nature's Earthly Choice Red Winter Wheat WG 1/4 C dry
1.5 cup Cannellini Beans White Kidney Beans Bushs
.66 cup Blueberries, fresh
.5 fruit without skin and seeds Avocados, California (Haas)
1.16 cup Orange Juice
4 tsp Heinz White Wine Vinegar (by AUALIBRA)
1 tbsp Parsley
1.5 tsp Grey Poupon Dijon Mustard
Directions
FOK
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KLOVEMARK.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KLOVEMARK.