Bacon covered porkchop

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 22.5 g
  • Cholesterol: 142.5 mg
  • Sodium: 935.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 59.5 g

View full nutritional breakdown of Bacon covered porkchop calories by ingredient


Introduction

Bacon on pork Bacon on pork
Number of Servings: 1

Ingredients

    1.0 serving Bacon - Farmland Thick Sliced Bacon
    1.5 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
    8.0 oz Pork Lion Boneless Center Cut Chops

Directions

Bake Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user GIRAFFERULES24.

TAGS:  Beef/Pork |