Succatash

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 9.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 454.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Succatash calories by ingredient


Introduction

Mom's recipe called for 16 oz bags but they have reduced the amount of oz in a bag so I just adjusted Mom's recipe called for 16 oz bags but they have reduced the amount of oz in a bag so I just adjusted
Number of Servings: 10

Ingredients

    4.0 oz Salt Pork (cured pork)
    1.0 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared
    453.0 Grams Yellow Sweet Corn, Frozen
    1.0 package (10 oz) yields Okra, frozen, cooked
    1.0 cup, chopped Onions, raw
    3.5 cup (8 fl oz) Water, tap
    3.5 cup Del Monte Petite Cut Diced Tomatoes
    10.0 oz del Monte fresh cut diced new potatoes

Directions

Drain potatoes, cube salt pork, dice onion, add all ingredients to pot. Bring to a boil simmer until beans are tender Serving Size: Makes 10 2-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRAPANIANGEL.