Easy Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 112.0
- Total Fat: 3.1 g
- Cholesterol: 9.7 mg
- Sodium: 382.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.3 g
- Protein: 11.7 g
View full nutritional breakdown of Easy Vegetable Casserole calories by ingredient
Introduction
Serve as a side or main dish. Serve as a side or main dish.Number of Servings: 4
Ingredients
-
1 c Cottage Cheese, 1% Milkfat
1 T white vinegar
2 c California-Style mixed vegatables (broccoli, cauliflower, carrits)
1 c Kraft Shredded 2% Mexican Four Cheese blend
1 c Cauliflower, Frozen, Kroger
Directions
Combine cottage cheese and vinegar in food processor. Blend until smooth. Set aside.
Steam vegetables to almost done.
In 8x8 baking dish mix for cream and vegetables. Top with cheese. Cover, bake 15 min.
Remove cover, bake until cheese browns.
Serving Size: Makes 4 servings
Steam vegetables to almost done.
In 8x8 baking dish mix for cream and vegetables. Top with cheese. Cover, bake 15 min.
Remove cover, bake until cheese browns.
Serving Size: Makes 4 servings