Vegan protein bars

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 233.8

Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 75.3 mg
Total Carbs: 34.3 g
Dietary Fiber: 5.8 g
Protein: 10.7 g

View full nutritional breakdown of Vegan protein bars calories by ingredient

Introduction

No-Bake Protein Bars No-Bake Protein Bars

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1.5 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)

3.0 tbsp Aldi's Peanut Butter

1.0 cup (8 fl oz) Water, tap

8.0 serving Millville Rolled OATS Ouick 1 - Minute (Aldi's)

1.0 dash Salt

4.0 tbsp Coconut, shredded sweetened

1.0 tbsp *Flax Seed Meal (ground flax)

Directions

Line a baking pan with parchment paper. In a bowl, mix together protein powder, peanut butter, and water till thoroughly blended. In a food processor, pulse oats, coconut, flax, and salt till mixture looks like coarse crumbs. Add in protein mixture and pulse till a dough forms. Press mixture into parchment paper lined pan with damp hands. Put in the refrigerator at least 4 hours or overnight. Cut into 8 bars and enjoy.

Serving Size: 1 bar=1/8 recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user SCAREDOFSCALE.