Apples
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 110.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.1 g
- Protein: 0.5 g
View full nutritional breakdown of Apples calories by ingredient
Introduction
Cut apples Cut applesNumber of Servings: 1
Ingredients
-
1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
Directions
Peel and cut, core, and slice
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LILITHMSTAR.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LILITHMSTAR.
