Slow Berry Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 7.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 364.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Slow Berry Cobbler calories by ingredient
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Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 10



    1 (10 oz) bag frozen strawberries
    1 (10 oz) bag frozen blueberries
    1 (10 oz) bag frozen raspberries
    1/3 to 2/3 cup sugar (depending on sweetness level)
    1/2 cup baking mix


    2 1/4 cups baking mix
    1/4 cup sugar, plus 1/4 cup
    4 tablespoons butter, melted
    1/2 cup milk
    2 teaspoons ground cinnamon


Spray the inset of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the mixture on top of the dough and place the lid on the slow cooker. Turn the power to high and cook for 3-4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.

Number of Servings: 10

Recipe submitted by SparkPeople user SAKISMOM1.

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