Vegan gluten free pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 867.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Vegan gluten free pancakes calories by ingredient
Submitted by:

Introduction

Fluffy pancakes that taste great and are filling Fluffy pancakes that taste great and are filling
Number of Servings: 4

Ingredients

    2.0 cup dry Oatmeal (plain)
    1.0 cup Friendly Farms Unsweetened Almondmilk Vanilla
    2.0 tsp Baking Powder
    2.0 tbsp Peanut Oil
    1.0 tbsp Bragg Apple Cider Vinegar
    1.0 tsp Salt
    1.0 tsp Vanilla Extract

Directions

Add dry ingredients to blender and blend until flour consistency. Add wet ingredients and blend until smooth. I added some water for better consistency, maybe 3/4 of a cup. Blend again. Heat skillet and lightly spray with cooking spray. Batter will be sticky! Cakes don't brown very well due to little oil in batter. Cook through.

Serving Size: 2 4" cakes

Number of Servings: 4.0

Recipe submitted by SparkPeople user TBERNETHY4.

Rate This Recipe