Sausage Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 387.6
- Total Fat: 23.0 g
- Cholesterol: 104.8 mg
- Sodium: 1,094.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 25.6 g
View full nutritional breakdown of Sausage Lasagna calories by ingredient
Introduction
Lasagna! Lasagna!Number of Servings: 12
Ingredients
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124 grams Onions, raw
8 oz Mozzarella Cheese, part skim milk
153 grams Parmesan Cheese, grated
15 oz Ricotta Cheese, part skim milk
3 cup Delallo Roasted Garlic All Natural Premium Sauce
2 large Egg, fresh, whole, raw
168 gram(s) Kroger Lasagna noodles (by 3PEGASO3)
5.84 link, 4/lb Italian Sausage, pork
.5 tbsp Olive Oil
Directions
Cook onions in oil, mix in sausage. Cook until Sausage is browned. Add all but about 2 oz of the pasta sauce. Take the remaining sauce, put in the bottom of the lasagna pan, spread around. Add first layer of lasagna noodles. Meanwhile, combine ricotta, egg, parm cheese, and seasoning. Spread about 1/3 of mixture on noodles, and top with sauce/sausage and half of cheese. Spread the next 1/3 of mixture on the 2nd layer of lasagna noodles, and place mixture-side down on top of cheese. spread remaining mixture on noodles, then top with sauce/sausage, and cheese. Cover pan with foil.
Bake in a 400-degree oven for 20 minutes with the foil on, and 20 more with the foil off (40 total). Remove from the oven and let sit for 15 minutes before serving.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERANDFREW.
Bake in a 400-degree oven for 20 minutes with the foil on, and 20 more with the foil off (40 total). Remove from the oven and let sit for 15 minutes before serving.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERANDFREW.
