Kielbasa bow tie skillet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 707.6
- Total Fat: 40.8 g
- Cholesterol: 97.9 mg
- Sodium: 1,488.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.1 g
- Protein: 32.6 g
View full nutritional breakdown of Kielbasa bow tie skillet calories by ingredient
Introduction
pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two young kids) and still had leftovers to freeze for another meal pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two young kids) and still had leftovers to freeze for another mealNumber of Servings: 8
Ingredients
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1 box (16 ounces) of bow tie pasta
2 lbs cut kielbasa
1 cup Mushrooms, canned
3 cup, strips Green Peppers (bell peppers)
1 large bag of frozen Fresh Green beans
1/4 cup blue bonnet light margarine
3 cup Almond Milk (Unsweetened) - Original
2 tbsp Cornstarch
4 clove Garlic
8 oz shredded Cheddar Cheese
8 oz Mozzarella Cheese, part skim milk
Tips
I added a yellow pepper with the green pepper and the green beans replaced the snow peas that the recipe. I cooked the peppers with the mushrooms and sausage.
Directions
cook pasta according to box. In Dutch oven saute sausage and mushrooms in butter. Add garlic, cook 1 min longer
combine cornstarch and milk until smooth; gradually add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in green beans and cheese; cook until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
combine cornstarch and milk until smooth; gradually add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in green beans and cheese; cook until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
