Keto Tahini Swirl Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 203.8
- Total Fat: 18.0 g
- Cholesterol: 72.9 mg
- Sodium: 74.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.7 g
View full nutritional breakdown of Keto Tahini Swirl Brownies calories by ingredient
Introduction
Low carb tahini brownies, with only 3.5 net carbs per brownie. Low carb tahini brownies, with only 3.5 net carbs per brownie.Number of Servings: 15
Ingredients
-
Brownies
1/2 cup almond flour
1/2 tsp baking powder
3 eggs
1 tsp vanilla extract
4 tbsp butter, softened
4 tbsp. tahini
4 oz softened cream cheese
1/4 cup unsweetened cocoa powder or cacao powder
2 oz chocolate chips
3/4 cup granulated sugar replacement
Tahini swirl
½ cup tahini
1 egg
¼ c sugar replacement
3 Tbsp. almond flour
1 tsp vanilla
1 tsp salt
Tips
Don't overbake or the brownies will lose their fudgey texture. Also, let cool for at least half an hour before attempting to cut (refrigerating briefly is a good idea, too).
Directions
Preheat oven to 350 degrees.
Heat tahini in microwave. Combine ingredients for tahini swirl. Set aside.
Melt the butter and tahini in the microwave then pour over the chocolate chips – stir until all is melted together.
Cream together the butter/chocolate mixture, cream cheese & sugar with either a hand or stand mixer.
Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more.
Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated.
If adding additional chocolate chips, stir them in here using a spoon or rubber spatula.
Coat 8x8 baking pan with a coconut oil spray for clean removal of brownies. Pour in mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 30 minutes (give the toothpick test at around 20-25 minutes to double check).
Remove from oven and let cool for about 20 minutes. Serve and munch it out!
Serving Size: Makes 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Heat tahini in microwave. Combine ingredients for tahini swirl. Set aside.
Melt the butter and tahini in the microwave then pour over the chocolate chips – stir until all is melted together.
Cream together the butter/chocolate mixture, cream cheese & sugar with either a hand or stand mixer.
Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more.
Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated.
If adding additional chocolate chips, stir them in here using a spoon or rubber spatula.
Coat 8x8 baking pan with a coconut oil spray for clean removal of brownies. Pour in mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 30 minutes (give the toothpick test at around 20-25 minutes to double check).
Remove from oven and let cool for about 20 minutes. Serve and munch it out!
Serving Size: Makes 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user KYLAEHRISMAN.