Veg soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 66.3

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 650.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.5 g
Protein: 3.0 g

View full nutritional breakdown of Veg soup calories by ingredient

Introduction

Quick and easy vegetarian veg soup Quick and easy vegetarian veg soup

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 serving Venice condensed vegetarian vegetable soup (serv= 1/2 cup BEFORE adding water) (by MYRUN4THEROSES)

1 cup Vegetable Broth

2 cup Mixed Vegetables - Del Monte Canned (by MICHALMARI)

Directions

Mix ingredients, season to taste and heat on stovetop

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user LORRAINEYOU.