Low carb lemon curd
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 48.9
- Total Fat: 5.0 g
- Cholesterol: 56.4 mg
- Sodium: 2.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Low carb lemon curd calories by ingredient
Introduction
Delicious low carb lemon curd Delicious low carb lemon curdNumber of Servings: 24
Ingredients
-
0.5 cup Butter, unsalted
1.0 cup stevia bankable blend
0.5 cup Lemon Juice
.25 cup lemon zest
6.0 large Egg Yolk
Directions
Melt the butter in a small saucepan on low heat.
Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken.
Remove from the heat and strain into a small bowl.
Let cool to room temperature, then cover and store in the refrigerator for up to one month.
Serving Size: Makes 24 tbs servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: Makes 24 tbs servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
