Bison Tex-Mex Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 16.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 258.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Bison Tex-Mex Casserole calories by ingredient


Introduction

Yum Yum
Number of Servings: 15

Ingredients

    15.0 serving bison Costco
    411.0 grams Signature Select Diced Tomatoes with Onion, Celery, & Green Peppers
    15.5 ounce El Pato Hot Tomato Sauce
    8.0 serving Kirkland shredded cheddar/Jack Cheese
    90.0 gram Jalapeno Pepers, Raw
    2.0 pat (1" sq, 1/3" high) Butter, salted
    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tbsp Chili powder

Directions

Preheat the oven to 400ýF (200ýC). Fry the ground beef in butter, and add seasoning and tomatoes. Place the ground-beef mix in a baking dish with jalapenos and cheese on top. Bake on upper rack in oven for 15 to 20 minutes. Chop the chives finely and mix in with the sour cream. Serve with sour cream, guacamole and a green salad. Serving Size: 4 oz

Serving Size: 4 ounce

Number of Servings: 15.0

Recipe submitted by SparkPeople user DRAKKEON.