Sausage Bacon Hash Brown Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 15.1 g
  • Cholesterol: 153.8 mg
  • Sodium: 662.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Sausage Bacon Hash Brown Casserole calories by ingredient


Introduction

Great casserole for a crowd to make the night before to save time and clean up in the morning. Great casserole for a crowd to make the night before to save time and clean up in the morning.
Number of Servings: 10

Ingredients

    16 oz Ground Pork Sausage, Lean cooked, drained
    1 serving Bacon - Oscar Mayer Center Cut 3 slices
    2 cup Ore-Ida Country Style Shredded Hash Brown Potatoes
    1 cup, shredded Cheddar Cheese
    6 large Egg, fresh, whole, raw
    1.5 cup Milk, nonfat (skim milk)

Directions

Cook sausage according to package directions. Cook to crisp bacon and chop. Cook has brown according to package directions. Stir together sausage, bacon and hash browns and pour into a lightly greased 13x9" baking dish.

Whisk together eggs and milk with desired seasoning. Pour over meat and potato mixture.

Bake at 350 for 35 to 40 minutes.

Serving Size: makes 10 2/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUESCHMIDT.