Cheese steak potato skins

Cheese steak potato skins
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 16.2 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,034.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Cheese steak potato skins calories by ingredient
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Introduction

Snack or meal Snack or meal
Number of Servings: 6

Ingredients

    1.0 serving 1 Med. Green Bell Pepper
    74.0 gram(s) bell pepper, red, sweet, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    5.0 oz Onion, sweet, raw
    10.0 oz Beef Lunchmeat (roast beef)
    0.5 cup Cheese - Sargento classic mozzarella shredded cheese
    7.0 slice (1 oz) Provolone Cheese
    5.0 1tsp Olive Oil
    828.0 gram(s) Potato - Plain Baked Russet Potato

Directions

Wash potatoes, dry then rub with olive oil and kosher salt, bake at 400 for 1 hr Cut onion and peppers and saute in olive oil, cut meat into strip and add to veggies One potatoes are cooled cut in half and scoop out some of the inside to m as kept room for veggies and meat. Put some shredded mozarella in bottom, layer veg mix on top then cover it all with provolone. Put back in oven to allow cheese to melt.

Serving Size: 2 halves

Number of Servings: 6.0

Recipe submitted by SparkPeople user JDUFFYRN.

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