Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 397.7
Total Fat 16.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 47.2 mg
Sodium 1,034.7 mg
Potassium 1,037.7 mg
Total Carbohydrate 36.8 g
Dietary Fiber 3.5 g
Sugars 4.0 g
Protein 28.1 g
Vitamin A 23.6 %
Vitamin B-12 28.3 %
Vitamin B-6 25.5 %
Vitamin C 311.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 29.2 %
Copper 9.1 %
Folate 13.4 %
Iron 16.0 %
Magnesium 12.8 %
Manganese 5.5 %
Niacin 22.9 %
Pantothenic Acid 5.4 %
Phosphorus 31.4 %
Riboflavin 14.3 %
Selenium 26.2 %
Thiamin 12.4 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese steak potato skins

View the full Cheese steak potato skins Recipe & Instructions
Submitted by: JDUFFYRN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese steak potato skins

116 calories of Provolone Cheese, (1.17 slice (1 oz))

103 calories of Potato - Plain Baked Russet Potato, (138 gram(s))

84 calories of Beef Lunchmeat (roast beef), (1.67 oz)

33 calories of Olive Oil, (0.83 1tsp)

26 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.08 cup)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

7 calories of Onion, sweet, raw, (0.83 oz)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))


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