Three Bean Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 4.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 490.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Three Bean Taco Soup calories by ingredient
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Introduction

Three Bean Taco Soup Three Bean Taco Soup
Number of Servings: 12

Ingredients

    1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
    8 tsp Lawry's Taco Seasoning
    1 serving Hidden Valley Fat Free Ranch Dressing Mix (by JAG1120)
    2 cup Beans, red kidney
    2 cup Bush's Pinto Beans
    2 cup Beans, black
    1 cup Canned Tomatoes
    1 cup Yellow Sweet Corn, Canned

Directions

Brown meat in skillet. Combine all ingredients in a large stock pot and bring to a boil. Let set for about 10 minutes and serve!

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHERISHNICOLE11.

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