Brad's shrimp/asparagus penne

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.3
  • Total Fat: 14.6 g
  • Cholesterol: 106.4 mg
  • Sodium: 1,094.7 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 17.1 g
  • Protein: 56.4 g

View full nutritional breakdown of Brad's shrimp/asparagus penne calories by ingredient


Introduction

Shrimp dish Shrimp dish
Number of Servings: 1

Ingredients

    10.0 large Shrimp, raw
    1.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
    15.0 spear tip (2" long or less) Asparagus, fresh
    0.5 tbsp Extra Virgin Olive Oil
    1.25 serving Darielle Pasta, Low Carb Pasta, Penne, 3/4 cup
    Optional: Parmesan cheese and sweet basil garnish

Directions

Pre cook pasta denti Stir fry shrimp and asparagus denti Add marinara sauce to all ingredients Heat together and serve Garnish with parmesan cheese and sweet basil

Serving Size: Makes 2 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user DUBEE46.

TAGS:  Fish |