Brad's shrimp/asparagus penne
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 506.3
- Total Fat: 14.6 g
- Cholesterol: 106.4 mg
- Sodium: 1,094.7 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 17.1 g
- Protein: 56.4 g
View full nutritional breakdown of Brad's shrimp/asparagus penne calories by ingredient
Introduction
Shrimp dish Shrimp dishNumber of Servings: 1
Ingredients
-
10.0 large Shrimp, raw
1.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
15.0 spear tip (2" long or less) Asparagus, fresh
0.5 tbsp Extra Virgin Olive Oil
1.25 serving Darielle Pasta, Low Carb Pasta, Penne, 3/4 cup
Optional: Parmesan cheese and sweet basil garnish
Directions
Pre cook pasta denti
Stir fry shrimp and asparagus denti
Add marinara sauce to all ingredients
Heat together and serve
Garnish with parmesan cheese and sweet basil
Serving Size: Makes 2 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user DUBEE46.
Serving Size: Makes 2 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user DUBEE46.