Red Quinoa and Brown Lentil Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 14.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Red Quinoa and Brown Lentil Salad calories by ingredient


Introduction

Hearty, healthy salad. Hearty, healthy salad.
Number of Servings: 4

Ingredients

    1/3 cup red whole grain quinoa
    1 c brown lentils
    1 cup broccoli florets- steamed and cut small
    1 Tb red onion or shallot, diced small
    1 green onion, sliced
    zest from 1 lemon
    Vinaigrette Dressing or your preferred dressing. (not calculated)

Directions

Rinse and pick lentils and cook as directed.
Rinse quinoa very well then cook as directed.
Steam and cut broccoli.
Drain and rinse ingredients under cool water then combine.
Toss with lemon zest and your favorite Balsamic Vinaigrette or other dressing.

Serving Size: Makes about 4 hearty 1-c servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MCNIFFER.