Vegan Mongolian Potato Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Mongolian Potato Salad calories by ingredient
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Introduction

Yum Yum
Number of Servings: 7

Ingredients

    6 serving Red Potato
    4.5 tbsp Hampton Creek - Just Mayo
    5 tsp Guldens Spicy Brown Mustard
    3 slice Dill Pickles
    1 tbsp Rice Wine Vinegar (by PINCHYGUY)
    .33 tbsp Extra Virgin Olive Oil
    1 serving Granny smith apple - 1 med. apple
    Onion powder, garlic salt, dried dill, basil, salt, and any spices you like to taste.

Directions

Boil potatoes and let them cool.
Coat in olive oil, vinegar, and salt. Let sit while you dice up pickles and apple.
Mix everything and enjoy!

Serving Size: 1.5 cups = serving

Number of Servings: 7

Recipe submitted by SparkPeople user MILITANT-WHALES.

TAGS:  Side Items |

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