InstaPot French Dip Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 597.9
  • Total Fat: 32.5 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,454.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 50.6 g

View full nutritional breakdown of InstaPot French Dip Sandwiches calories by ingredient
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Introduction

This can be used for just the shredded beef, or assembled as described for the French Dip Sandwiches. This can be used for just the shredded beef, or assembled as described for the French Dip Sandwiches.
Number of Servings: 8

Ingredients

    2.5 lb Beef chuck, arm pot roast
    28 grams Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    28 grams Gravy, au jus, dry
    4 cup Beef Broth - Swanson Low Sodium
    6 serving Cheese - Sargento Reduced Fat Swiss Cheese (1 slice)
    1 tsp Garlic Salt
    8 roll French Rolls

Tips

Grill up some onion and bell pepper to top of the sandwich if you like. Time includes cook time, pressure release, and shredding.


Directions

Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on HIGH pressure for 100 minutes. Allow for a 30 minute natural pressure release. Remove from the pot and shred. Return the meat to the juice.

To make the sandwiches, sprinkle garlic salt onto the rolls. Place sliced cheese on the top roll and broil both halves of roll until golden brown.
Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.
Dunk the sandwich and soak up some juice before taking each bite.



Serving Size: 8 - sandwiches with 5oz of meat and one roll

Number of Servings: 8

Recipe submitted by SparkPeople user 3JSANDANH.

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