M and E Meat and Cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 19.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 886.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.7 g

View full nutritional breakdown of M and E Meat and Cheese Lasagna calories by ingredient


Introduction

Easy Meat and cheese lasagna with no ricotta. Easy Meat and cheese lasagna with no ricotta.
Number of Servings: 12

Ingredients

    3 serving Barilla Oven-Ready Lasagna Noodles - 3 pieces (by SKS412)
    14 oz 80/20 ground beef chuck
    3.0 cup Sargento 6 Cheese Italian Cheese Blend, shredded cheese (by JRBUTTERFLY77)
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    84 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
    5.0 cup Pasta Sauce, Hunts Garlic & Herb

Directions

Brown ground chuck, add 2 24 oz. pasta sauce and simmer on low 15-20 minutes. Layer 13x9x2 dish with 1-1/2 cup meat sauce, layer of ready to cook lasagna noodles, 1 cup cheese blend, 1/3 cup cheddar, 1/4 cup Parmesan, then noodles, meat sauce and cheese in same amounts for three layers. Last layer should end in meat then cheese. Bake @375 for 30 minutes

Serving Size: Makes 12 servings