Tater Tot Taco Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 13.2 g
  • Cholesterol: 58.3 mg
  • Sodium: 561.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Tater Tot Taco Casserole calories by ingredient


Introduction

Amazing delicious Mexican take on tots Amazing delicious Mexican take on tots
Number of Servings: 6

Ingredients

    16 oz 93% Lean Ground Beef
    1.5 cup Beans, black
    1.5 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
    2 serving Ore Ida extra crispy tater tots (12 tots)
    1 cup La Victoria Enchilada Sauce
    2 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
    3 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Directions

Brown beef, drain. Add in all the elements. Bake at 400 for 30-35 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BRITTBENN03.