Zucchini Bread =

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 16.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 88.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Bread = calories by ingredient


Introduction

Made from the heart. Made from the heart.
Number of Servings: 16

Ingredients

    0.92 cup Flour - Gold medal all purpose flour
    0.58 cup Almond Meal/Flour
    1 tsp Cinnamon, ground
    1/2 tsp Baking Soda
    1/4 tsp Salt
    1/4 tsp Baking Powder
    1/4 tsp Nutmeg, ground
    1 cup Sweet Additions Stevia
    1 cup shredded Zucchini
    1/4 cup Extra Virgin Olive Oil
    1 Egg
    5 oz. Dark chocolate chips

Directions

In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another mixing bowl combine sugar, shredded zucchini, cooking oil, egg, and lemon peel mix well. Add flower mixture; stir just until combined. Stir in chocolate chips. Pour batter into a greased 8x4x2-inch loaf pan. Baked in a 350 degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Wrap and store overnight before slicing.

Serving Size: Makes one load (16 servings).

Number of Servings: 16.0

Recipe submitted by SparkPeople user BOBBIL.