Veggie and beef
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 353.0
- Total Fat: 19.8 g
- Cholesterol: 68.0 mg
- Sodium: 91.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 6.0 g
- Protein: 20.4 g
View full nutritional breakdown of Veggie and beef calories by ingredient
Introduction
Leftover veggies with ground beef Leftover veggies with ground beefNumber of Servings: 5
Ingredients
-
3.0 serving 1 Med. Green Bell Pepper
3.0 serving Corn on the Cob, fresh med. ear
4.0 tomato Red Ripe Tomatoes
1.0 cup, chopped Onions, raw
2.0 cup, chopped Cabbage, fresh
1.0 cup, sliced Zucchini
16.0 oz Ground beef, lean
12.0 cup (8 fl oz) Water, tap
Directions
Wash,cut, throw in crock pot, season to taste
Serving Size: 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user HEALTHYHABIT9.
Serving Size: 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user HEALTHYHABIT9.