Veggie and beef

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 19.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Veggie and beef calories by ingredient


Introduction

Leftover veggies with ground beef Leftover veggies with ground beef
Number of Servings: 5

Ingredients

    3.0 serving 1 Med. Green Bell Pepper
    3.0 serving Corn on the Cob, fresh med. ear
    4.0 tomato Red Ripe Tomatoes
    1.0 cup, chopped Onions, raw
    2.0 cup, chopped Cabbage, fresh
    1.0 cup, sliced Zucchini
    16.0 oz Ground beef, lean
    12.0 cup (8 fl oz) Water, tap

Directions

Wash,cut, throw in crock pot, season to taste

Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user HEALTHYHABIT9.