Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.8
- Total Fat: 1.7 g
- Cholesterol: 35.1 mg
- Sodium: 770.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.1 g
- Protein: 15.7 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Introduction
Spicy chicken stew, add as much Texas Pete as you'd like. Spicy chicken stew, add as much Texas Pete as you'd like.Number of Servings: 8
Ingredients
-
16 ounces Chicken Breast (cooked), no skin, roasted
8 cup Boiled Potato (1/2 cup) No Skin no salt
1 large Onions, raw
12 tsp Texas Pete's Hot Sauce
2 tsp Salt
Directions
Cover chicken with water and bring to a boil.
Once chicken is done, remove chicken and let cool.
Add cubed potatoes, onions, salt and pepper. Bring to a boil.
When chicken has cooled, pull the meat and add back to the pot.
When potatoes and onions are tender, add about a quarter cup of
Texas Pete and let simmer.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA_HUGGZ.
Once chicken is done, remove chicken and let cool.
Add cubed potatoes, onions, salt and pepper. Bring to a boil.
When chicken has cooled, pull the meat and add back to the pot.
When potatoes and onions are tender, add about a quarter cup of
Texas Pete and let simmer.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA_HUGGZ.