Low Fat Blueberry Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.7
- Total Fat: 1.4 g
- Cholesterol: 16.1 mg
- Sodium: 175.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of Low Fat Blueberry Muffin calories by ingredient
Introduction
low fat version low fat versionNumber of Servings: 12
Ingredients
-
1 large Egg, fresh, whole, raw
0.50 tsp Salt
0.50 cup Applesauce, unsweetened
1 cup, unthawed Blueberries, frozen (unsweetened)
1.50 tsp Baking Powder
0.75 cup Granulated Sugar
1 serving Egg white, large
2 cup Flour - Gold medal all purpose flour
2 1tsp Coconut Oil
.5 cup (8 fl oz) Yogurt, plain, low fat
Directions
Combine wet ingredients and sugar until smooth. Stir in dry ingredients , mix until just combined. Stir in blueberries.
Bake 375 degrees for 10 minutes then lower heat to 350 and bake an additional 15 minutes.
Serving Size: 12 standard cupcake size
Bake 375 degrees for 10 minutes then lower heat to 350 and bake an additional 15 minutes.
Serving Size: 12 standard cupcake size