Soy Sauce Breakfast Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 8.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 191.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Soy Sauce Breakfast Sausage calories by ingredient


Introduction

Breakfast sausage with an Asian flair. Breakfast sausage with an Asian flair.
Number of Servings: 6

Ingredients

    0.25 tsp Himalayan Pink Salt
    2 serving Green Onion (fresh-1 stalk)
    8 oz Pork, fresh, ground, raw
    .25 cup pieces Shiitake Mushrooms
    1 Tablespoon Naturally Brewed Organic Soy Sauce
    .25 tsp Zulka Morena Pure Cane Sugar

Tips

If using dried mushrooms, soak for 1 to 2 hours and squeeze out the water before chopping.


Directions

Place pork in a bowl. Finely chop green onions and mushrooms: add to pork. Add soy sauce, salt and sugar to pork and mix well. Shape into patties and cook or freeze until needed

Serving Size: 12 1 and 1/2 inch across patties.

Number of Servings: 6

Recipe submitted by SparkPeople user FLAWHITEWOLF.