Krista's Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.6
- Total Fat: 5.4 g
- Cholesterol: 103.3 mg
- Sodium: 212.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.8 g
View full nutritional breakdown of Krista's Tuna Salad calories by ingredient
Introduction
Krista's tuna salad Krista's tuna saladNumber of Servings: 6
Ingredients
-
2 serving Egg, hard boiled, 1 egg (56g)
5 oz Northern Catch Solid White Albacore Tuna in water 5 oz can (by MMILLER318)
5 oz Northern Catch sustainably caught skipjack chunk light tuna in water (by AUDREYREDORANGE)
1 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Onions, raw
4 tbsp Duke's Light Mayonnaise
Directions
Drain 2 cans of tuna add to bowl and break up large chunks
Finely chop 1 stalk of celery and .25 C of onion, add to bowl and mix thoroughly
Finely chop hard boiled eggs and add to bowl
Add mayonnaise, salt and pepper to tasted and mix until combined
Serving Size: 6 .25 cup servings
Finely chop 1 stalk of celery and .25 C of onion, add to bowl and mix thoroughly
Finely chop hard boiled eggs and add to bowl
Add mayonnaise, salt and pepper to tasted and mix until combined
Serving Size: 6 .25 cup servings