Diane's peas and carrots
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 326.2
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 870.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 22.7 g
- Protein: 21.2 g
View full nutritional breakdown of Diane's peas and carrots calories by ingredient
Introduction
Much better than boiled or steames vegetables... Much better than boiled or steames vegetables...Number of Servings: 1
Ingredients
-
1 head Endive
200 grams Peas and carrots, frozen
50 gram Lardons -Aldi-
Directions
Cook the lardons until browned
Add the head of endive cut in half
Add the peas and carrots
Salt to taste
Cook until carrots are soft.
Serving Size: Serves 2
Add the head of endive cut in half
Add the peas and carrots
Salt to taste
Cook until carrots are soft.
Serving Size: Serves 2