Potatoes- breakfast baked
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 112.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,187.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.5 g
- Protein: 2.9 g
View full nutritional breakdown of Potatoes- breakfast baked calories by ingredient
Introduction
Baked breakfast potatoes Baked breakfast potatoesNumber of Servings: 2
Ingredients
-
2 cup diced Potato, raw
1 tsp Thyme, ground
1 tsp Salt
1 tsp Garlic
1 tsp Rosemary, dried
1 tsp Paprika
1 Serving(s) Cooking spray- canola oil
Directions
Dice potatoes. Add spices. Mix. Spray pan. Add potatoes. Spray potatoes. Bake at 400 for 40 minutes
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MERRIE352.
Number of Servings: 2
Recipe submitted by SparkPeople user MERRIE352.