Potatoes- breakfast baked

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,187.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Potatoes- breakfast baked calories by ingredient


Introduction

Baked breakfast potatoes Baked breakfast potatoes
Number of Servings: 2

Ingredients

    2 cup diced Potato, raw
    1 tsp Thyme, ground
    1 tsp Salt
    1 tsp Garlic
    1 tsp Rosemary, dried
    1 tsp Paprika
    1 Serving(s) Cooking spray- canola oil

Directions

Dice potatoes. Add spices. Mix. Spray pan. Add potatoes. Spray potatoes. Bake at 400 for 40 minutes Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MERRIE352.