Curried Sweet Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Curried Sweet Potato Wedges calories by ingredient
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Number of Servings: 6


    2 pounds sweet potatoes, scrubbed
    1 tablespoon canola oil
    2 teaspoons curry powder
    1/2 teaspoon salt
    pinch cayenne


Preheat the oven to 450 degrees. halve the sweet potatoes and cut each pice lengthwise into quarters. Toss with the oil, curry powder, salt and cayenne in a large bowl.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LJDAVIS1.

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