Curried Sweet Potato Wedges
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 253.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.6 g
- Protein: 3.4 g
View full nutritional breakdown of Curried Sweet Potato Wedges calories by ingredient
Number of Servings: 6
Ingredients
-
2 pounds sweet potatoes, scrubbed
1 tablespoon canola oil
2 teaspoons curry powder
1/2 teaspoon salt
pinch cayenne
Directions
Preheat the oven to 450 degrees. halve the sweet potatoes and cut each pice lengthwise into quarters. Toss with the oil, curry powder, salt and cayenne in a large bowl.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJDAVIS1.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJDAVIS1.