Curried Sweet Potato Wedges

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Curried Sweet Potato Wedges calories by ingredient
Report Inappropriate Recipe

Submitted by: LJDAVIS1

Number of Servings: 6


    2 pounds sweet potatoes, scrubbed
    1 tablespoon canola oil
    2 teaspoons curry powder
    1/2 teaspoon salt
    pinch cayenne


Preheat the oven to 450 degrees. halve the sweet potatoes and cut each pice lengthwise into quarters. Toss with the oil, curry powder, salt and cayenne in a large bowl.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LJDAVIS1.


Rate This Recipe