kale salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 251.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.2 g

View full nutritional breakdown of kale salad calories by ingredient


Introduction

Uber good Uber good
Number of Servings: 4

Ingredients

    .5 cup, chopped Peppers, sweet, red, fresh
    1 cup, chopped Kale
    .5 cup, strips Green Peppers (bell peppers)
    .5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    .5 cup, strips or slices Carrots, raw
    4 tortilla, medium (approx 6" dia) Flour Tortillas
    1 tbsp Italian Salad dressing
    .25 cup, diced Cheddar or Colby Cheese, Low Fat

Directions

Mix all ingredients together to make a salad and put it in a wrap

Serving Size: makes 4 wraps

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYLEE237.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This goes into my recipe file - 3/15/19