Summer sausage and squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.2
- Total Fat: 17.8 g
- Cholesterol: 35.0 mg
- Sodium: 782.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.6 g
- Protein: 10.2 g
View full nutritional breakdown of Summer sausage and squash calories by ingredient
Introduction
Dinner DinnerNumber of Servings: 4
Ingredients
-
1 cup, sliced Zucchini
5 cup Squash - Yellow and Zucchini
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
8 oz Eckrich Smoked Sausage/skinless/pork,turk, beef (by RPDICESARE)
2 cup Birds eye rice cauliflower with herb
Directions
Chop veggies sausage stir fry together serve over rice
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLB1069.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLB1069.