Maple Apple Crisp

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 6.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 67.1 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Maple Apple Crisp calories by ingredient
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I cut the butter and syrup in half cuz it was too much. But omg it's so good :P I cut the butter and syrup in half cuz it was too much. But omg it's so good :P
Number of Servings: 8


    5 large apples (might not use all)
    1/6 cups of maple syrup
    1/2 cup all-purpose flour
    1/2 cup rolled oats (I use quaker)
    1/2 cup brown sugar
    1 pinch salt
    1/4 cup butter


1. Preheat oven to 375 degrees F (190 degrees C).
2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user AWESOMEGEO.

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