Crock pot chili (lean)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,394.9

Total Fat: 189.3 g
Cholesterol: 602.4 mg
Sodium: 2,911.9 mg
Total Carbs: 37.4 g
Dietary Fiber: 8.4 g
Protein: 124.9 g

View full nutritional breakdown of Crock pot chili (lean) calories by ingredient

Introduction

Easy healthy chili recipe for the busy person like me. Easy healthy chili recipe for the busy person like me.

Minutes to Prepare: 30

Minutes to Cook: 480

Number of Servings: 1

Ingredients

25 oz Ground beef

2 cup Italian diced tomato (by CHALIGAL155)

.5 cup Tomato Sauce

.5 cup (8 fl oz) Water, tap

.5 cup, chopped Green Peppers (bell peppers)

.5 tsp Garlic powder

1.5 tsp Chili powder

1 tbsp cumin powder (by DUBON00)

.5 tsp Pepper, black

.75 tsp Salt

Tips

You can cut some of the fat/calories by using leaner ground beef. I used regular here.

Directions

Put all ingredients in a crockpot and cook on low for 8 hours.

Serving Size: 5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KLMSWEETP.