MomsChili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 136.1
- Total Fat: 1.9 g
- Cholesterol: 26.0 mg
- Sodium: 265.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.3 g
- Protein: 14.5 g
View full nutritional breakdown of MomsChili calories by ingredient
Introduction
A great midwestern chili, not real spicey, but great flavor A great midwestern chili, not real spicey, but great flavorNumber of Servings: 10
Ingredients
-
32 oz V8 Vegetable Juice, Low Sodium
19.2 oz Honeysuckle White Ground Turkey Breast (1.2lbs) (by LASHHM)
2 cup Beans, red kidney
1 tbsp Chili powder
4 tsp Ground cumin (by TEXASDY)
1 tbsp Oregano, ground
1 tbsp Paprika
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
4 clove Garlic
1 tbsp Olive oil
Tips
If vegetarian, skip the turkey & add 1/2 cup rice.
Directions
Put beans ina Dutch oven & cover with water, soak overnight. Chop onion, garlic, bell pepper. Add to skillet with hot olive oil. Sauté until onion is translucent. Set aside. Cook turkey until brown. Add veggies & turkey to soup pot. Add V-8, beans & spices. Cook all day until done.
Serving Size: 1soup cup
Serving Size: 1soup cup
