Fudge Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 8.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Fudge Brownies calories by ingredient


From the Better Homes & Gardens Cookbook From the Better Homes & Gardens Cookbook
Number of Servings: 16


    1/2 C Butter or margarine
    2 squares (2 oz) unsweetened chocolate
    1 C sugar
    2 eggs
    1 tsp vanilla
    3/4 C all-purpose flour
    1/4 tsp salt


In medium saucepan, melt butter (or margarine)and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just till combined. Stir in flour and salt. Spread batter into a greased 8x8x2" baking pan. Bake at 350 for 30 minutes. Cut into 16 bars.

Number of Servings: 16

Recipe submitted by SparkPeople user KJAM727.