Mixed fruit yogurt blend

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.3

Total Fat: 6.8 g
Cholesterol: 28.1 mg
Sodium: 73.6 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.0 g
Protein: 11.0 g

View full nutritional breakdown of Mixed fruit yogurt blend calories by ingredient

Introduction

Hand made yogurt for snacks Hand made yogurt for snacks

Minutes to Prepare: 6

Minutes to Cook: 6

Number of Servings: 4

Ingredients

1.0 cup Market Pantry Triple Berry Fruit Blend, frozen

1.0 tbsp Aunt Sues Raw Wild Natural Honey

1.0 tbsp Maple Syrup

1.5 serving Stonyfield Probiotic whole milk yogurt

1.5 cup Chobani greek yogurt plain whole milk (1cup=227gm)

Directions

Heat the fruit syrup and honey slowly until it macerates and mash the berries into a compote. Mix with the yogurts, they divide into 1 cup bowls.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user BIGGP300.