Vegan Baked Rigatoni 3/30/19
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 564.6
- Total Fat: 23.7 g
- Cholesterol: 0.0 mg
- Sodium: 702.0 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 7.3 g
- Protein: 28.0 g
View full nutritional breakdown of Vegan Baked Rigatoni 3/30/19 calories by ingredient
Introduction
cashew cream cashew creamNumber of Servings: 8
Ingredients
-
149 grams Cashew Nuts, dry roasted
8 piece Beyond Meat Beyond Sausage, Hot Italian (by BEKIS38)
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
3.5 cup 365 Organic Diced Tomatoes
7.6 cup Spaghetti, cooked without added salt (pasta)
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Directions
cook it
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user TARZANMAN21.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user TARZANMAN21.